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15% OFF | The Extra Anejo Masters | Discount Pack

Regular price $3,999.99 Sale price $4,999.00

80 Proof (ABV 40%) | 750ml  Bottle Size | Free shipping

This is our discount pack - You receive one 750ml of each: Our best selling Gran Reserva Extra Anejo 5 Year, Vintage 11 year Extra Anejo,  Especial De Rouge 10 Year , Collaboration 12 Year Double Barrel and Del Porto 12 Year Double Barrel. You save $250 

Quantity of 1 = 5 750ml bottles.

To become our Gran Reserva,  our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.

Taste Profile-At first you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.

Barrel 2!

About: A true testament to our legendary line up of fine Extra Anejos, the Especial De Rouge  is a  masterpiece in its own right. Beginning with our award winning 100% Highland Blue Weber Agave El Platino Blanco , we age this deliciously delicate and sweet tequila in fine crafted French oak barrels previously used to host one of the worlds most famous French Cognacs, Grand Marnier. We await an entire decade for the aging process to take hold, measuring the content religiously month by month, to ensure the essence of both the mild oak and buttery orange blossom notes take hold of the tequila. 

The outcome is an unparalleled flavor and smoothness that not even our founder and master distiller sought possible. 

Ricardo proudly boasts "This tequila is absolutely delicious. Beyond what I could imagine as far as flavor, smoothness and depth, this tequila is truly a masterpiece. I'v lost sleep for months due to the excitement of this release and I know everyone's going to love it!".

The taste of this tequila yields notes buttercream, toffee, caramel and vanilla up front with a deliciously smooth oaky and cocao mid-pallet, followed by a timid and gratifying orange blossom, roasted nuts and sweet agave finish. 

Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.

                                                                        --Anthony Blue Dias, The Robb Report magazine

From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.

Your super-premium Vintage 11-Years are presented in  hand blown decanters.

Taste Profile-The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.

Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, 11-year-old, double barrel-rested, Cabernet Sauvigion extra anejo.

Taste Profile - Distinct from any other tequila in the world, with hints of vanilla, oak, butterscotch from the 11- year, French oak-resting, and a bountiful kiss of fruit, boysenberries and fine-grained tannin from the Silver Oak barrel, which adore the agave and culminate with a taste experience of pure pleasure.

This tequila is the first of its kind and is from Ricardo Gamarra’s personal collection. After double barrel-resting his Vintage 11 Year Old Extra Añejo in the newly-acquired port barrels from Portugal, Del Porto was born. 

Bottled in a crystal decanter he discovered in an 18th century castle in Europe, this decanter took the efforts of Ricardo, and Italian artist Luciano Gambaro, over two years to recreate.

Taste Profile -  Del Porto’s texture is smooth and silky while the aroma inhibits a semi sweet, yet oaky persona; palate entry is oaky with floral undertones, while the mid-palate gives way to a toffee with a sweet port.

 

 

 

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