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30% OFF NEW Barrel 3 "The Collaboration", Extra Anejo rested in Silver Oak Wine

Product image 130% OFF NEW Barrel 3 "The Collaboration", Extra Anejo rested in Silver Oak Wine
Product image 2the collaboration silver oak rested extra anejo asombroso tequila buy online

Regular price $1,399.99 Sale price $3,049.00

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

BLACK FRIDAY SALE WEEK IS HERE!

80 Proof (ABV 40%) | 750ml  Bottle Size | Free shipping in the U.S!

Barrel 3 of our famous Extra Anejo 12 year double barrel rested has officially been released October 2019. Only 150 bottles of this highly exclusive tequila will be offered.

Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, 11-year-old, double barrel-rested, Cabernet Sauvigion extra anejo.

Housed in a crystal decanter hand made by Italian artist Luciano Gambaro, and displayed in a finely polished humidor resting on a laser engraved custom pedestal.

Barrel 3 has adorn a complexity of both fine lush wine and sweet agave. Front notes include caramel , butterscotch, sweet cream and cherry. Distinct from other releases, this tequila yields a beautiful fruit sensation of blackberry and wild apple. Finishing with mild oak and extremely light smoke. 

Given an unheard of 96 points by the prestigious Tasting Panel Magazine.

You will receive a bottle of our legendary Vintage 11 Year Extra Anejo with this purchase! 

 “Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.

                                                                        --Anthony Blue Dias, The Robb Report magazine

From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.

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