You get one 750ml bottle of each, Gran Reserva 5 Year, El Carbonzado 6 Year, Especial De Rouge 10 year and Vintage 11 year for the price of $784.99
To become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
Taste Profile-At first you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.
About the El Carbonzado 6 Year Double Barrel Aged in Irish Whisky and French Oak
El Carbonzado is a testament to legendary taste, superior smoothness, and handmade traditional craft. Using 100% premium Blue Weber Agave, we age our blanco tequila for 5 years in new French oak barrels, enriching this tequila with notes of vanilla, caramel, toffee and oak, while clarifying this juice to a succulent smooth finish.
We then do the unthinkable and double barrel rest this liquid gold in premium medium char american oak casks previously used to house one of the worlds highest rated Irish Whiskies.
The results from this whisky barrel adds a beautiful bounty of sweet cream, herb and spice, while enhancing a subtle smoky and savory oak. The taste is smooth, yet unbelievably unique pleasing both tequila and whisky drinkers alike.
Taste Profile-Opening nose is pleasantly sweet, with hints of spice, fresh herbs, oak and caramel. Taste is comparable to the finest spirits, vanilla, caramel, smoked spices, dry herbs, toffee and buttercream.
About the Especial De Rouge 10 Year Rested In Grand Mariner Barrels
About: A true testament to our legendary line up of fine Extra Anejos, the Especial De Rouge is a masterpiece in its own right. Beginning with our award winning 100% Highland Blue Weber Agave El Platino Blanco , we age this deliciously delicate and sweet tequila in fine crafted French oak barrels previously used to host one of the worlds most famous French Cognacs, Grand Marnier. We await an entire decade for the aging process to take hold, measuring the content religiously month by month, to ensure the essence of both the mild oak and buttery orange blossom notes take hold of the tequila.
The outcome is an unparalleled flavor and smoothness that not even our founder and master distiller sought possible.
Ricardo proudly boasts "This tequila is absolutely delicious. Beyond what I could imagine as far as flavor, smoothness and depth, this tequila is truly a masterpiece. I'v lost sleep for months due to the excitement of this release and I know everyone's going to love it!".
The taste of this tequila yields notes buttercream, toffee, caramel and vanilla up front with a deliciously smooth oaky and cocao mid-pallet, followed by a timid and gratifying orange blossom, roasted nuts and sweet agave finish.
About the Vintage 11 Year
“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.”
--Anthony Blue Dias, The Robb Report magazine
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
Your super-premium Vintage 11-Years are presented in hand blown decanters.
Taste Profile-The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.