To become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium Añejo a full-bodied taste that critics have compared to an aged Cognac or Armagnac. To fully appreciate the experience we recommend serving Gran Reserva in a snifter rather than a shot glass.
Tasting notes - At first you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.
Crafted from our El Platino, our La Rosa is a tequila like no other and was awarded “Gold Medal” by Tasting Panel magazine. Once a final filtration is completed, the tequila is then “rested” (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the reposado a subtly sweet finish. The result is an unparalleled experience in taste.
Tasting Notes -The nose is sweet and delightfully fragrant. Aeration brings out the complex characteristics of a fine vintage Bordeaux. The palate begins spicy and peppery moving to a sweet and smooth vanilla finish.
Best of the Best by the prestigious Rob Reportand awarded top tequila by the Worlds Spirit Competition